Roasted Eggplant Pannini
I love eggplants. Grilled, roasted, cooked, fried, baked, dips you name it. If you’re like me you love this Roasted Eggplant Pannini. It’s so simple to make & very delicious.
This is a great brunch idea for a small crowd or just when you are making lunch for two.
For the Pannini press you can get from Amazon, just click on the link below to order from Amazon.
You need the following:
1 medium size roasted eggplant
1 roasted red onion
1 jar of roasted red bell pepper
1 ciabatta bread
1/4 cup of fresh basil
1/2 cup of shredded fontina cheese
Drizzle of olive oil
Salt to taste
I hope you make it for your family & friends. Enjoy!